VEGETABLE BEAN SOUP (Low Fat Recipe)

ADVERTISEMENT

Ingredients

Dried navy beans: 1 pound
Water: 8 cups
Dried basil: 2 teaspoons
Salt: 1 1/2 teaspoons 
Dried marjoram: 1 teaspoon
Pepper: 1/4 teaspoon
Chopped onion: 2 cups
Sliced zucchini: 2 cups
Chopped celery: 1 cup
Chopped red bell pepper: 1 cup
Sliced carrot: 1 cup
Garlic cloves, minced: 6
Tomato paste: 1 (6-ounce) can
Grated fresh Romano cheese: 1/3 cup

Directions

Firstly, sort the beans, wash them and then place in a large Dutch oven. Now, cover the beans with water to 2 inches and bring to a boil. Then cook for 2 minutes. Remove from the oven; cover and let it cool down for 60 minutes. Now drain beans and put back into the pan.

Add 8 cups water and next 5 ingredients (water through pepper) and bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours. Add onion and next 5 ingredients (onion through garlic); simmer, uncovered, 50 minutes or until vegetables are tender. Add tomato paste. stir it well; cook for more 10 minutes. Your delicious vegetable beans soup is ready.

This delicious VEGETABLE BEAN SOUP is a low fat soup having healthy vegetables and tasty beans...

Next Post
ADVERTISEMENT

Welcome Back!

Login to your account below

Retrieve your password

Please enter your username or email address to reset your password.

...
For The Latest Fashion & Designer Discount News
Sign Up Today!
SIGN UP
close-link
For Latest Fashion and Lifestyle News.
Subscribe Now