Ingredients:Fresh boiled spaghetti: 1 packet or as you required
Chicken (in pieces): ½ Kg
Canned green peas: 1 cup
Potatoes (in slices): 1-2, like finger chips
Seedless green chili: 4-5
Thin Carrot slices: as much you want
Finely chopped Ice berg: only 1 small sized
Tomato paste: 3-4 tbsp
Garlic paste: 1 tbsp
Red chili powder: 1tbsp
Cream cheese: 3-4 tbsp
Oil: as required
Salt: to taste
Method: Heat some oil in a heavy based pan. Add garlic paste first then red chili powder and salt and sauté until slightly golden. Then add boiled chicken pieces and tomato paste and cook over low heat until the gravy thickens. In a separate bowl, take all the vegetables (fried or boiled), add cream cheese, oregano, and the chicken puree, into it. Mix all the ingredients well and cook over low heat for 3-4 minutes. Check seasoning. Dish out this mixture on the top of boiled hot spaghtti and garnish accordingly. Serve hot, yummy spaghetti with tomato ketchup and some chopped basil and enjoy.
A spicy Spaghetti with the blend of tomato ketchep.