200 grm     Urad (black) dal

300 grm      Red beans

250 grm      Onions

50 grm         Ginger (Adrak)

100 grm       Tomatoes

50 grm         Green chilies

100 grm       Butter/Ghee

5 clove         Garlic (Lehsan)


Soak dal and red beans over night and boil with water and salt, until the dal is soft. Chop the onions, Ginger (Adrak), green chilies and tomatoes. Fry all together in butter/ ghee until turn brown. Then add the boiled dal and red beans and allow simmering for 5 to 7 minutes. Serve hot with naan.

Serving: 4 persons

try and enjoy dal in a new mood wid yummy butter on it.you can try it with hot nan or rice as-well.

Next Post

Welcome Back!

Login to your account below

Retrieve your password

Please enter your username or email address to reset your password.