Dahi Phulkiyan

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Dahi Phulkian is a very refreshing and light meal for lunch and dinner. It serves as side dish in place of raita.

Ingredients:

For Dahi Phulki:

  • 1 cup Gram flour or moong lentil flour 1 cup
  • ½ tsp Soda by carbonate
  • ½ cup water
  • Salt as required
  • Red crushed chilli
  • 1 onion chopped
  • 2 green chillies
  • ½ tsp cumin seeds
  • 1 pinch garam masala powder
  • 1 pinch chat masala powder
  • For dahi phulki tempering:
  • 10 Whole red chilli
  • ½ tsp Cumin seeds
  • For yoghurt sauce:
  • 3 cups yoghurt
  • ½ bunch of coriander leaves
  • ½ bunch of mint leaves
  • 2 green chillies
  • Oil for frying

Method:

  1. First strain yoghurt through a muslin cloth so it gets blended
  2. Make yoghurt sauce grinding all the three ingredients
  3. Add this green sauce in yoghurt and mix well
  4. Add some water to liquefy yoghurt to some extent (as phulkiyan absorb lot of water to get soft)
  5. Add salt in yoghurt to taste. Mix well and keep aside
  6. Now make a fine paste with all ingredients of dahi phulki
  7. Heat oil on medium flame
  8. Using hand pour small phulkian in oil (they will get little bit large)
  9. Fry them till golden brown
  10. Take out phulkiyan on kitchen paper and let cool for a while
  11. Add these all prepared phulikyan in youghurt and mix well so that each phulki absorbs some yoghurt water and becomes soft
  12. Now take 3 tsp oil. Heat it little. Fry whole red chillies and cumin seeds in it and quickly add in yoghurt
  13. Stir all the phulkiyan well
  14. Garnish with some coriander leaves
  15. Serve hot or cold, but it is more tempting while hot

Dahi Phulkian is a very refreshing and light meal for lunch and dinner. It serves as side dish in place of raita.

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