Chocolate Italian Love Cake

Contains: Original recipe makes 1 – 9 x 13 inch cake Change ServingsCalories 348 kcal, Carbohydrates 42.9 g, Cholesterol 68 mg, Fat 15.7 g, Fiber 0.9 g, Protein 11.1 g and Sodium 428 mg

Prepration Time: 25 mins

Cooking time:  1 hr and 30 mins


  • 1 (18.25 ounce) package chocolate cake mix

  • 2 pints part-skim ricotta cheese

  • 3/4 cup white sugar

  • 1 teaspoon vanilla extract

  • 4 eggs

  • 1 (3.9 ounce) package instant chocolate pudding mix

  • 1 cup milk

  • 1 (12 ounce) container frozen whipped topping, thawed


  • Prepare cake mix as directed on box. Pour batter into 9 x 13 x 2 inch greased baking dish. Set aside.

  • Combine ricotta cheese, sugar, vanilla, and eggs. Blend well. Spread mixture evenly over the top of the cake batter.

  • Bake at 350 degrees F (175 degrees C) for 75 minutes if using a glass baking dish, 90 minutes if using a metal pan.

  • Blend pudding mix and milk until thickened. Blend in whipped topping. Spread over cooled cake.

This valentine's day cook something special for your love ones, check out this mouth watering Chocolate Italian Love Cake recipe.

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