Chicken Yogurt


  • 1 Kg chicken
  • 6-7 Tablespoon yogurt 
  • 2 Teaspoon ginger (Adrak) paste 
  • 2 Teaspoon garlic (Lehsan) paste 
  • ½ Teaspoon salt (according to taste) 
  • 1 Teaspoon chili (Lal Mirch) powder 
  • ½ Teaspoon garam masala powder 
  • 2-3 Tablespoon oil 
  • 2 Lemon


  1. Mix all the spices and ingredients together and coat the chicken. Leave it for marinating 3-4 hours.
  2. Heat oil in a pot. Add chicken to it and cook on high heat to let the water dry.
  3. You can also bake it in the oven on 400*F
  4. Serve with salad and naan

Serving: 3-4 persons

Chicken cooked with yoghurt and lemon adds tanginess to the curry. Enjoy this Chicken Yogurt recipe and have a finger licking lunch time.

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