Almond Orange Muffins

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Almond orange muffin enhance mood of a perfect brunch and are also refreshing in breakfast with tint of orange blended in muffin.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • Pinch of salt
  • 1 cup wheat germ, divided
  • 2 large eggs
  • 1/2 cup vanilla milk
  • 1/2 cup fresh orange juice
  • 1/2 cup sugar
  • 1/2 cup almond oil
  • Zest of 1 orange
  • 1 cup slivered almonds, roasted

Method:

  1. Preheat oven to 400°F (200°C). Line a muffin pan with paper muffin cups.
  2. Mix flour, baking powder, cinnamon and salt into a bowl
  3. Stir in 3/4 cup wheat germ, and set aside
  4. In a large bowl, combine eggs, milk, juice, sugar and oil.
  5. Add dry ingredients all at once and stir lightly until liquid is absorbed; batter should be lumpy.
  6. Stir in orange zest and 3/4 cup almonds.
  7. Divide batter among muffin cups and sprinkle tops with remaining almonds and wheat germ.
  8. Bake 12 to 15 minutes or until a toothpick comes out clean.
  9. Remove from pan and let cool. Serve with almond butter or “cream cheese.”

Almond orange muffin enhance mood of a perfect brunch and are also refreshing in breakfast with tint of orange blended in muffin.

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