Summer Fruits Trifle


  • 500 gm sliced mango
  • 500g peach sliced
  • 2 bananas chopped
  • 200gm strawberries
  • 1/2 cup orange juice
  • 200 gm orange jelly
  • 200 gm mango jelly
  • 2 cups water
  • 700 ml double thickened cream
  • 1 liter milk
  • 5 tbsp vanilla custard powder `
  • 4 tbsp sugar
  • 400 gm jam roll or cake


  1. Add custard powder in boiling milk. Bring to a boil. Then add sugar. Mix well and let it cool
  2. Boil water and then make jellies. Set them and cut in diamond shapes
  3. Now take a serving bowl. Arrange sliced jam rolls on side
  4. Pour orange juice over to soak them
  5. Now mix cream in custard and pour over jam rolls
  6. Make a layer of all fruits over
  7. Again pour custard
  8. Garnish with remaining fruits and jellies
  9. Keep in refrigerator for about two hours and serve cold

Summer fruit trifle is a mouth watering dessert. Grab all summer fruits, some jellies, custard and make a delicious layered fruit trifle.

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