Suji ka Halwa


  • 1 cup Suji /semolina
  • 1 cup Sugar
  • 1 1/2 cup water
  • 1/2 cup ghee
  • 2 tbsp besan / gram flour
  • 2-3 green cardomoms
  • 1 tbsp kewra
  • Yellow colour
  • Raisins (kishmish) / currants
  • ½ tsp Spice


  1. Make a syrup of sugar and water and add in the colour and kewra too .
  2. Now heat the ghee in a pot and add the cardomoms in it . The flame should be medium , now add suji and keep on stirring till the colour changes .
  3. Now add besan and stirr and mix .
  4. By now the syrup must be ready , remember the syrup should not be too thick .
  5. Add the syrup to the suji on very slow flame  and immediately mix . If it seems difficult to stirr after adding syrup add some water and mix .
  6. Add kishmish and cover the lid .
  7. Take off from heat after 5 minutes .
  8. Serve with puris .

(source: Khanakhazana)


This warm and sweet Halwa is not only delicious but amazingly healthy in winter!

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