Stuffed Mutton Shoulder a perfect dish for this Eid

Pakistani food recipes are very famous all over the world. Pakistani mutton food recipes are even more well-known. Pakistani mutton food recipes are delicious and well liked in Pakistan and abroad.

Ingredients:

  • 1 large (3 to 4 pounds) mutton shoulder, blade bone removed
  •  1 Tbsp vegetable oil
  •  1 cup seasoned bread crumbs
  •  2 cloves garlic, finely chopped
  •  2 Tbsp finely-chopped onion
  •  1 Tbsp chopped fresh mint (or parsley), or 1 teaspoon dried
  •  Grated zest of 1/2 lemon
  •  1 egg beaten with 1 Tbsp milk or cream

Preparation:

  • Preheat oven to 325 F. Line a roasting pan with nonstick foil.
  • Rub exterior of mutton shoulder with vegetable oil and sprinkle generously with salt and pepper.
  • In a small bowl, toss bread crumbs, garlic, onion, mint, lemon zest, and egg until combined. Place stuffing in the mutton cavity, roll to cover, and tie with string or secure with a metal skewer.
  • Roast for 3 hours, basting with pan juices or additional vegetable oil to prevent roast from drying out.
  • Remove to a platter, cover loosely with foil, and let mutton shoulder rest for 15 to 20 minutes before slicing to serve.

Keywords: Mutton, Pakistani food recipe, Pakistani mutton food recipe

Mutton shoulder is stuffed with a mint lemon stuffing and is then slow-roasted. Do try to use fresh mint for the brightest flavor or else the flavor maybe compromised.

Next Post

Welcome Back!

Login to your account below

Retrieve your password

Please enter your username or email address to reset your password.