Ingredients:
Strawberry half kg’s
Cream 4packs
Sugar 1/2cup
Rosemarry 1teaspoon
Water 3cups
Method:
First of all cut down the strawberrys into two pieces,then take a pan and add 3cups of water it it add strawberry,rosemarry and 4 tbsp of sugar it in,cook it until the strawberrys get soft.after that remove it from the strove and chill it for sometime before adding it into the cream,then take a bowl and add all 4 packs of cream in it and stir it smoothly then add 1cup of icing sugar into it then add the strawberry paste it it and mix it well….chill before serve…
Enjoy the strawberry dessert in the season of strawberry.
