Prediabetic Risk Factor

Diabetes is generally an infection of blood, and a person catch by such disease frequently suffers from some symptoms such as, the person feel thirst, frequent urination, blurry vision, unexplained fatigue at higher level, immediate skin infection, bladder infection and most significantly, the wounds that heal hardly. Actually the diabetes is classed as disorder of metabolism. As the metabolism refers to the way our bodies use digested food for consuming energy and growth. Most of what we eat is broken down into glucose. Glucose is a form of sugar in the blood, and its is the principal source of fuel for our bodies. There are some prediabetic risks factors are as follow:

• Inactivity: inactivity is the first prediabetic risk factor, as physical activity helps a person to maintain the weight, so its best solution is to take insulin; it gives energy and boost up a person. 

• Advancing age: Another prediabetic risk factor is a diabetic person looks older than his real age, especially after the age 40. May be it is due to less work out, lose muscle mass and they gain weight as get to age 40.  But also our youngsters are facing such incurable problem that never snoozes.

• Extra weight: Being over weight is the primary or prediabetic risk factor. A person into this predicament face inactivity so he do less workout and face the problem of extra weight, because their skin around abdomen become harder.

• Polycystic ovary Syndrome: This is the third biggest prediabetic risk factor, most significantly this is appears for women, it’s a common condition characterized by irregular excess of hair growth and obesity.

• Laziness: Laziness is most significant and a noteworthy sign of prediabetic risk factor, a diabetic patent fell laziness and don’t able to demonstrate up and about well in any activity.

In men, whose testosterone levels are low have been found a higher prediabetic risk factor of developing diseases.

Further conditions those associated with diabetes are, High blood pressure, low level of HDL (High Density Lipoprotein), high level of cholesterol, and also the triglycerides remain higher, abnormal blood fats. When these all prediabetic risk factors occur together along with obesity, so a person normally feels dead beat and also unable to carry out activities actively.

The exact mode of diabetes is not found but according to a recent research there are some genes related to insulin resistance, excess fat, especially abdominal fat and inactivity also seem to be an important factor in the development of the risk of diabetes.

Another reason is we use carbohydrate in excess on daily basis with the intention of is truly harmful for someone, a person who use carbohydrate regularly he generally face diabetes.

A prediabetic risk factor of diabetes has multi consequences, such as;

•    High blood pressure problem,
•    High Cholesterol,
•    Heart diseases,
•    Blindness
•    Stroke
•    Kidney disease
•    Amputation

Generally, this problem takes place in women during pregnancy. Because during pregnancy a woman use high level of carbohydrate and fats and also include sugar and HDL in higher amount in her diet so as a result she grab hold by this diabetes. For the raison d’être that the carbohydrates and HDL are main prediabetic risk factors.

A person who suffers from diabetes has a condition in which the amount of glucose presents in blood becomes too lower and gets elevated. This just because of the body either does not produce insulin in enough quantity, and when the insulin does not produce so the cell present in the body does not work properly, and pancreas also gets disorder. As a result glucose building up in our blood and in our body in higher amount and as an effect a person seize by diabetes.  

There are three ways by which you can check you sugar level of your body:

•    The A1C test
•    FPG test (fasting plasma glucose) test
•    The OGIT test (Oral Glucose Tolerance)

Diabetes is generally a problem of disorder of metabolism and metabolism refers to the way our bodies use digested food for consuming energy and growth. Normally a person of age 40 grabs hold of by prediabetic risk factor.

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