Pancakes with Maple Syrup and Butter


  • 300g self-rising flour
  • 500ml milk
  • 2 eggs
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 3 tablespoons granulated sugar
  • Pinch of salt
  • 60g melted butter
  • Extra Melted butter to grease and cook
  • Maple syrup, to serve


  1. Sift the flour, salt, baking powder and baking soda into a large bowl.
  2. Whisk together the milk, sugar and eggs in a separate bowl.
  3. Now add the milk mixture to the flour mixture, whisk constantly until a smooth batter is formed.
  4. Now add melted butter gradually in the batter and keep stirring.
  5. Put in the fridge for 30 minutes.
  6. Heat a large non-stick frying pan over medium heat.
  7. Grease with the extra melted butter
  8. Pour 1/3 cup of the batter into the heated pan and quickly move the pan in round direction to form a 15cm-diameter pancake.
  9. Cook for 2-3 minutes until bubbles appear on the surface of pancake and it starts getting golden underneath.
  10. Turn and cook for 2 minutes until golden.
  11. Make about 10 pancakes repeating same process
  12. Place all pancakes on serving plates.
  13. Pour maple syrup and butter on the top of the pancakes.

Pancakes contain high nutritional value and are a fluffy and light dessert to be served in Sehri. Make this yummy dessert at home within seconds.

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