Mango Squash


  • 2 kg mango pulp
  • 2 kg. sugar
  • 1 litre water
  • 2 g. potassium meta bicarbonate
  • 25 g. citric acid


  1. Place mango pulp and water in a blender and blend well. Keep aside in a glass bowl.
  2. Boil 2 cups of water and sugar in a saucepan. Simmer about 15 minutes or until thick syrup is formed. Put aside to cool.
  3. Mix together the mango mixture, sugar syrup, potassium meta bicarbonate and citric acid in a large glass bowl and stir well with a plastic spoon. Store in sterilized glass bottles.
  4. To serve, Add some crushed ice to the individual glasses, pour 4-6 tablespoons of the juice and dilute to taste with cold water.

This summer enjoy the Mango Squash!

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