Ingredients:
Beef (undercut) ½ Kg (cut it into strips or cubes)
Onion only 1 (in slices)
Ginger 2Tbsp (cut into thin strips)
Capsicum only 1
Tomatoes only 2
Eggs 4
(add a pinch of salt and black pepper in eggs, mix well and make an omelet)
Red chili 1Tbsp
Black pepper as required
Salt as required
Garlic paste 1Tbsp
Chili sauce ¼ cup
Oil 4Tbsp
Vinegar 2Tbsp
Garlic sauce 2Tbsp
Tomatoes & in cubes,
Capsicum for garnishing
For garlic sauce:Tomatoes (blended) only 2
Honey 1Tbsp
Garlic paste 1Tbsp
(mix them all and cook till they become thick, your garlic sauce is ready)
Method
Put the garlic paste in hot oil, in a saucepan and fry it slightly. Add crushed red chili and beef and then cook for some time. When it become dry and water evaporates then add onion & half of the gingers in strips. Now add capsicum, tomatoes, and salt, mix and cook them all together. When they all cook well then add omelet, vinegar, garlic sauce, chili sauce and again cook just for 2 minutes with the cover on.
Dish out the beef and garnish it with the tomatoes and capsicum in cubes form. Your interesting and delicious hot and colorful beef is ready to enjoy.
Well people do you like to eat colorful & spicy red meat? If yes, then try this one.
