Crispy Chicken Nuggets


  • Boneless chicken (large bite size pieces) 400 gm
  • Egg 1
  • Salt 1/2 tsp
  • Black pepper 1/2 tsp
  • Milk 1/4 cup
  • Lemon juice 1 tbsp
  • Oil as needed for frying

For Batter:

  • Plain flour 3 tbsp
  • Corn flour 3tbsp
  • Baking powder 1 tsp
  • Water 1/2 cup
  • Salt 1/2 tsp
  • Black pepper 1/2 tsp


  1. Marinate chicken in salt, black pepper, egg, milk and lemon juice for 10 minutes.
  2. For Batter: Mix plain flour, corn flour, baking powder, black pepper and salt to make a thick paste with the help of water.
  3. Now heat oil, dip chicken pieces in batter and fry till crispy golden brown.
  4. Serve hot with ketchup

Crispy Chicken Nuggets will make you go ooh with its crunchiest taste and juiciest aroma of chicken. Simple yet tasty snack to fill your tea-time moments with delectable delight!

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