Chinese Chicken Balls


  • 250 Gram Fine Chicken Mince
  • 1 Egg
  • 2 teaspoon Ginger/Garlic paste (Adrak, Lehsan)
  • 1 tablespoon Corn Flour
  • 1 tablespoon flour
  • ½ Cup Tomato Ketchup
  • 1-2 Spring Onions
  • 3-4 tablespoon Vinegar (Sirka)
  • 1 teaspoon Sugar
  • Salt to taste
  • Black pepper to taste
  • Oil for frying purpose


  1. Combine minced chicken, egg, salt, black pepper, ginger garlic paste, corn flour, and flour in a bowl and mix well. Make small round balls with the mixture and then fry them in oil.
  2. Heat oil in a frying pan and add 1 teaspoon Ginger and Garlic paste to it. Add tomato ketchup, vinegar, sugar, salt and black pepper, sauté them well. Add chicken balls to it and mix.

Serve hot.

Prep Time: 10 minutes
Cook Time: 25 minutes
Serving: 3-4

Don’t we all love Chinese food? Here is an easy recipe for making your home a Chinese restaurant.

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