Chicken Yogurt

Ingredients:

• 1 Kg chicken
• 6-7 Tablespoon yogurt 
• 2 Teaspoon ginger (Adrak) paste 
• 2 Teaspoon garlic (Lehsan) paste 
• ½ Teaspoon salt (according to taste) 
• 1 Teaspoon chili (Lal Mirch) powder 
• ½ Teaspoon garam masala powder 
• 2-3 Tablespoon oil 
• 2 Lemon

Directions:

1. Mix all the spices and ingredients together and coat the chicken. Leave it for marinating 3-4 hours.
2. Heat oil in a pot. Add chicken to it and cook on high heat to let the water dry.
3. You can also bake it in the oven on 400*F
4. Serve with salad and naan

Serving: 3-4 persons

Chicken cooked with yoghurt and lemon adds tanginess to the curry. Enjoy this Chicken Yogurt recipe and have a finger licking lunch time.