Chicken Jalfraizi


  • 1 Kg Boneless chicken meat
  • 4 Medium sized onions-chopped
  • 4 Tomatoes-chopped
  • 2 Onions cut into thick slices
  • 2 Tomatoes cut into broad slices
  • 1 Capsicum (Shimla Mirch) cut into slices (the yellow variety can also be used to enhance the color of the dish)
  • 1 Teaspoon garlic (Lehsan) paste
  • 1 Teaspoon ginger (Adrak) paste
  • ¼ Teaspoon ground garam masala
  • ¼ Teaspoon turmeric (Haldi) powder
  • ½ Teaspoon Coriander (Dhaniya) powder
  • 1 Teaspoon salt (according to taste)
  • 3-4 Tablespoon oil


  1. Saute the chopped onions in the oil till they turn transparent.
  2. Add garlic, ginger, turmeric, coriander seeds and chopped tomatoes. Cover and let it shimmer to allow the tomatoes to soften.
  3. Add chicken and cook for another ten minutes for the chicken to become tender. Add salt.
  4. Take a few teaspoons of oil from this and put it in a separate frying pan.
  5. Heat and add the sliced onion, capsicum, sliced tomatoes and garam masala. Saute this for a while till the vegetables soften lightly.
  6. Add the cooked chicken to the frying pan. Mix and cook for another 2-3 minutes.
  7. Serve with rice.

Serving: 4 persons

Try this unique combo of Chinese yet traditional flavors with Chicken Jalfraizi. Follow the step by step guide and enjoy this mouth watering Chicken Jalfraizi recipe.

Next Post

Welcome Back!

Login to your account below

Retrieve your password

Please enter your username or email address to reset your password.