Baisan Ke Laddo


  • 1 kg baisan
  • 1 cup flour
  • 1 cup cream
  • 1 cup sugar(u can add more if u want)
  • Dry fruits(badam)
  • Seeds of 4-5 small illaichi
  • Oil (as required but it should be more than ghee)
  • Ghee


  1. Mix oil & ghee
  2. Put oil and some ghee & 2-3 seeds of ilaichi
  3. Then add baisan in it & start mixing them till it becomes golden brown
  4. In another karhai or pan and add remaining ghee & oil & ilaichi in it
  5. Add flour(atta) in it & do the same procces till it changes it colour or till it smells.
  6. Then add baisan, cream, sugar & all dry fruits till suger melts.
  7. Mix well. Remove from heat and set it aside to cool.
  8. Now make small size laddos out of it.
  9. Serve with garnishing of dry chopped nuts.
  10. Enjoy!!!

This festive sweet is made in several ways. Following is the simple and easy recipe of making these delicious laddos at home.

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