Badami Shahi Tukray


  • Bread (slices) 10
  • Fresh cream 1 packet
  • Sugar 150 gm
  • Khoya 1/2 cup
  • Milk 2-1/2 cup
  • Hot milk 1 tbsp
  • Almond (sliced) 1 tbsp
  • Pistachio (sliced) 1 tbsp
  • Kewra water 1 tbsp
  • Saffron 1/2 tsp


  1. Cut bread sliced into 4 pieces, fry in ghee till golden in color.
  2. Dissolve saffron and sugar in one cup of milk.
  3. Pour over the fried bread arranged in a tray.
  4. Mix together the remaining 1 cup milk with cream and khoya, blend for 1 minute.
  5. Pour over the soaked bread, leave it for 10 minutes.
  6. Sprinkle sliced almonds, sliced pistachio, kewra water and bake in a preheated oven on 180 degree C for 15 minutes.

Shahi Tukray is a rich bread pudding recipe with dry fruits, flavoured with cream, khoya and almonds.

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